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Valentine’s day
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Valentine’s day
First course:
Second course:
Third course:
Desserts
First course:
Sea bass Tiradito or Roll Gold
Second course:
Shrimp with asparagus or Okonomiyaki with potato and eel
Third course:
Crunchy halibut with scallop or Flank steak with foie gras and truffle
Desserts
Valentine's Dessert
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